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Fine Food and Healthy Living Asia

Join Aussie Ian Nenke and American Todd Lejnieks as they navigate throughout Asia, talking to great chefs, eating fine food and exploring healthy lifestyles.

Jan 26, 2018

Ian and Todd discuss their learnings from their time in Asia so far. Topics include seafood sustainability, shark fin soup, dynamite fishing, mercury and arsenic in seafood and what we can do about the waning food supplies and unhealthy environment--including eating responsibly, eliminating food waste not buying what...


Jan 18, 2018

Krishy and his beginnings as a writer, then a publisher and balancing act between print and digital media. Cravings! Christmas issue featured a roasted chicken recipe and an article about Ian Nenke, and a plethora of recipes. Krishy shares his secret for cooking moist, delicious chicken breast. The upcoming issue will...


Jan 10, 2018

Photographer of the stars, Russel Wong discusses his early years, how he "fell in" to photography, even after not wanting to be one of the "photo geeks" from high school. Getting started as a sports photographer, then fashion, and now high-profile celebrity shoots. A discussion about food in Singapore, Malaysia and...


Jan 3, 2018

Sharina Ali, owner Baker's Garden.

Sharina shares her story of starting a business in Malaysia. She was familiar with all the choices in Singapore but didn't see the same in Malaysia. Her daughter was having health issues and wanting to eat gluten free and Sharina couldn't find much. She met her partner Judy Millar and...