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Fine Food and Healthy Living Asia

Join Aussie Ian Nenke and American Todd Lejnieks as they navigate throughout Asia, talking to great chefs, eating fine food and exploring healthy lifestyles.

Mar 21, 2018

A delightful conversation with one of the most humble, while amazingly talented Chefs in Southeast Asia, Jake Kowalewski. We chat about his beginnings as a dishwasher and how he learned his trade to become the Head Chef of Salt Grill and Sky Bar in Singapore. Also, some lively discussion about Cricket, Yabbies,...


Mar 12, 2018

Richard Frick of Spize - Temasek Club  

After Culinary school in Frankfort, Germany at the age of 17, Richard went to Switzerland and found his passion for cooking from working with a French Chef. Skiing in the mornings, cooking in the afternoons and evenings. Then, he made his way to Malta where he learned to cook...