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Fine Food and Healthy Living Asia


Join Aussie Ian Nenke and American Todd Lejnieks as they navigate throughout Asia, talking to great chefs, eating fine food and exploring healthy lifestyles.

Jan 26, 2018

Ian and Todd discuss their learnings from their time in Asia so far. Topics include seafood sustainability, shark fin soup, dynamite fishing, mercury and arsenic in seafood and what we can do about the waning food supplies and unhealthy environment--including eating responsibly, eliminating food waste not buying what they keep selling us. An announcement of upcoming podcast guests.