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Fine Food and Healthy Living Asia

Join Aussie Ian Nenke and American Todd Lejnieks as they navigate throughout Asia, talking to great chefs, eating fine food and exploring healthy lifestyles.

Mar 21, 2018

A delightful conversation with one of the most humble, while amazingly talented Chefs in Southeast Asia, Jake Kowalewski. We chat about his beginnings as a dishwasher and how he learned his trade to become the Head Chef of Salt Grill and Sky Bar in Singapore. Also, some lively discussion about Cricket, Yabbies,...

Dec 20, 2017

Chef's Table just won "Best of the Best" Epicurean Star award. Chef Lorenz Raich discusses his "Western Omakase" style of service. Guests choose from a list of ingredients, then the Chef prepares and brings to the table to discuss the food. Intimate space provides close contact with customers, kitchen, and...